Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the...
Author: Chef John
This very simple ice cream sandwich is exactly like the ones you remember from childhood. It tastes just like the ones purchased from the ice cream truck with a soft, sticky, chewy cookie around soft,...
Author: Chef John
Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
Author: Rebekah Rose Hills
I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and...
Author: thedailygourmet
Oven-roasted corned beef to slice for sandwiches. Easy. Tasty. You can just put a pile of meat on some nice pumpernickel with good mustard or make delicious Reuben sandwiches.
Author: Crockpot Carlo
Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.
Author: Jasonh61
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Author: singlemomcooking
This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter...
Author: Nicholio
Corned beef and cabbage, but in sandwich form.
Author: TJ Lombard
This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Author: LaurieLoo
Creamy, smooth, and tasty hummus that uses a hint of peanut butter.
Author: Sonya Sargent
This simple but full-flavored poached chicken recipe bursts with freshness. I suggest serving this delicious dish over a bed of buttered egg noodles.
Author: Howard Lavitt
There's nothing wrong with the traditional method of making potsticker filling with ground or finely chopped meat, but something wonderful happened when I experimented with whole shrimp. A minimal approach...
Author: Chef John
This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.
Author: Anne Z.
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Author: mrjonesv2
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved...
Author: Chef John
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb,...
Author: thehungryscientist
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate...
Author: BlipBlop Bloop
My family is usually not one for lamb but we do eat it for Orthodox Easter. This is our recipe for a hearty stew.
Author: MJVUKOTICH
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Author: Juliana Hale
This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.
Author: vpecchia
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh...
Author: thehungryscientist
I made this with whatever I happened to have in the fridge that night and it was a quick meal to prepare! Delicious! Serve with mashed potatoes and a side veggie. Or slice up chicken and toss sauce with...
Author: FLOLUM
This is a halibut, mango, and papaya salad recipe that is fresh and light, especially for the spring season which will soon be upon us. Doesn't take a lot of prep time with exception of marinating the...
Author: Ms.Chae916
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Author: Juliana Hale
I love coming up with variations on a recipe. I had the idea for this cake on the spur of the moment. It's easy to make; basically doctoring up a cake mix.
Author: Jessica Rupe
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Author: Mrs Jay
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Author: Juliana Hale
This lentil casserole is so quick and easy. Put everything in one pan and bake. And it's so tasty! I've modified it slightly from my friend's recipe.
Author: Rachel Meytin
My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed to make a sauce to go with it... So this is what...
Author: Bernadette M.
This is a delicious grilled eggplant dish that people always come back for more. The Mediterranean seasoning in this recipe is very easy and goes great with couscous, my Mediterranean chicken recipe, and...
Author: Blue Buddha
Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.
Author: thedailygourmet
This is a simple mac and cheese that includes smoked salmon.
Author: thedailygourmet
Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!
Author: Rella On the radio
Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.
Author: Pokygirl
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins...
Author: giggles_06
I really love the convenience of cooking in the oven on a sheet pan, since you can do a larger quantity than in a skillet, and there is a lot less mess. These tasty, versatile chicken strips have no breading,...
Author: Bibi
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.
Author: AmyGail
Beautiful layers of sliced vegetables, lentils, and non-dairy cheese make a unique presentation in this vegan lentil "loaf" casserole.
Author: Tuey
High in flavor! Strictly vegetarian minestrone with a flavorful kick! Serve with croutons or French bread.
Author: Kari
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Author: angelinamarie3
Vegetarian option for chicken salad using jackfruit. Serve on bread or crisp crackers.
Author: davekippen
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Author: tokonoma
Spicy miso and mushroom ramen, an outstanding as well as distinguished noodle soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular...
Author: MyNutriCounter
This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of spices.
Author: mybwriter
Different regions of the country have differences in cooking gumbo. In Charleston, gumbo is at its best during the shrimping season because Charleston gumbo depends more on the catch of the day as well...
Author: Geechee Girl
Oven-baked macaroni and cheese with bacon and bread crumbs on top.
Author: Hannah Casey